Archive for the ‘Type 2 Diabetes Diet Recipes’ Category

Pre-Order 4th Edition Of “Diabetes Meal Planning Made Easy”

4th Edition of Diabetes Meal Planning Made EasyPlanning a meal around Type 2 Diabetes doesn’t have to be difficult anymore with the help of Hope Warshaw’s 4th Edition of Diabetes Meal Planning Made Easy.

Having counseled thousands of people to make realistic and practical changes in their eating habits, choose healthier foods, and stay healthy with diabetes, Hope Warshaw gives you all the tools you need to plan and eat healthier diet meals for Type 2 Diabetes.

The 4th Edition of Diabetes Meal Planning Made Easy provides the answers to all questions you have.

* What are my health and nutrition goals?
* What is the best kind of oil to use?
* How do I make my favorite recipes healthier?
* Do I need dietary supplements?
* What strategies can I use to make food shopping and preparation easier?

It also includes the latest nutrition recommendations for the American Diabetes Association and the federal government’s Dietary Guidelines for Americans.

To pre-order, … More >>

The Type 2 Diabetes Diet Guide Book: Dr. Bernstein’s Low Carbohydrate Solution

Dr. Bernstein's Diabetes Solution Guide to Achieving Normal Blood SugarsAre you diagnosed with Type 2 Diabetes and desperately in need of a complete guide when it comes to Type 2 Diabetes diet? If so, Dr. Bernstein’s Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars is one of the comprehensive guides that educates you on what to eat and what to avoid in order to have super high energy level.

I mentioned that it’s ONE of the comprehensive guide books simply because besides Dr. Bernstein’s, there are truly many books and guides that provide excellent diet plans for Type II diabetics.

You must remember that there is NO one plan that suits all people with Type 2 Diabetes; some see results after trying Dr. Bernstein’s diet solution while some don’t.

So, show your doctor the Appendix of Dr. Bernstein book that explains why low carb diet is okay before you start the new Type 2 Diabetes diet.

AND before you start Dr. Bernstein’s excellent plan for Type 2 diabetics to control your blood sugar, you must ask yourself if you can handle a strict low-carbohydrate diet.

It’s an extremely low-carb diet that requires you to follow a 12-6-6 diet, 12 grams of carbs for breakfast, and 6 grams for both lunch and dinner.

Fresh fruit – out. Oatmeal – out. Low sodium vegetable juice – out. Whole grain cereals with fat free milk – out. Eggs – in.

To control your blood sugar, it’s obvious that you have to begin with changing your food consumption. Control your food intake and you will be able to control your blood sugar.

This is not an easy eating plan to follow for life. If you are convinced that an early death from Type 2 Diabetes complications isn’t an acceptable alternative, I am sure you will give the low-carb Type 2 Diabetes diet plan a try.

Today’s Type 2 Diabetes Diet Recipe: Cinnamon French Toast

Type 2 Diabetes Diet Recipe - Cinnamon French ToastHave you added cinnamon to your Type 2 Diabetes diet after reading how Cinnamon Helps Control Sugar Levels in Type 2 Diabetics? If so, here is a Cinnamon French Toast recipe that I would like to share with you. :-)

Ingredients:

1 whole egg plus 2 egg whites
1/2 cup fat-free skim milk
1/4 tsp. vanilla extract
1/8 tsp. cinnamon
8 slices bread
Butter-flavored cooking spray

1. In a shallow dish, whisk together egg and egg whites, milk, vanilla, and cinnamon. Dip each slice of bread quickly in egg mixture to coat one side, flip over with a fork, and quickly coat other side.

2. Place slices of bread in large nonstick skillet coated generously with cooking spray and warmed over medium heat. Cook until golden, turn over, and continue cooking until other side is golden. If cooking French toast in two batches, re-coat skillet with cooking spray between batches.

Nutrition Facts for Cinnamon French Toast:

Servings – 4
Serving Size – 2 slices
Preparation Time – 5 minutes
Starch Exchanges – 2
Calories – 167
Calories From Fat – 27
Total Fat – 3 g
Saturated Fat – 1 g
Cholesterol – 54 mg
Sodium – 302 mg
Carbohydrate – 27 g
Dietary Fiber – 1 g
Sugars – 3 g
Protein – 8 g

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